
Fully revived, after our lunch beside the Abbaye at Lehon, we then set off in convoy for our final part of the day's outing. After a short drive south east, we arrived at Chapel Cheddar where Erica was waiting for us. Having lived in France for many years, she told us the entertaining story of how she came to be making cheddar (and other cheese) in France, and then talked us through the processes needed to produce her organic cheese. It sounded like very hard work and very labour intensive, however when we tasted the samples that she kindly provided, I think we were all agreed it was well worth the effort - delicious! We finished the day with juice and cakes before departing for home, keen to tuck into the cheese we had bought! I'm sure we won't be the only ones visiting her stall at Dinan market in the future!
Karen
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